What are the responsibilities and job description for the Garde Manger position at City Beet Kitchens?
Project Renewal is a leading non-profit organization with the mission of ending the cycle of homelessness by empowering men, women and children to renew their lives with health, homes, and jobs. Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients need. With a staff of 950 and an annual budget of $120 million, Project Renewal is one of the larger social service nonprofits in New York City.Position: Garde Manger Lead, CBK EventsProgram: City Beet KitchensSalary: $25/HR OvertimeProgram Description:City Beet Kitchens is a mission-based catering company. We were established in 1995 as “Comfort Foods” and rebranded in 2015 to “City Beet Kitchens”. We cater to all organizations for all events – from galas to homeless shelters and plated sit-down meals to boxed lunches.Overall Responsibilities:The Chef Garde Manger is responsible for preparing and presenting all cold food dishes while ensuring a high level of creativity, cleanliness, and food safety. Key duties include organizing the cold kitchen, managing inventory for cold items and packaging supplies, and creating visually appealing arrangements for breakfast, sandwiches, and platters.Essential Duties and Responsibilities:The essential duties of the Chef Garde Manger include but are not limited to the following activities:Lead all aspects of cold food production, including salads, dressings, composed plates, various platters, and grab-and-go itemsLead cook for cold stationEnsure all items meet CBK standards for flavor, freshness, and presentationReview daily orders, event sheets, and production logs to prepare accurate quantitiesUphold all food safety and sanitation standards (FIFO, proper storage temps, labeling, allergens, cross-contamination awareness)Monitor freshness and rotate stock proactivelyAssist in developing new concepts, platters, seasonal items, and specialsProvide input on presentation styles, garnishes, and modern plating ideasAlways maintain organized and efficient cold prep areasWorks closely with hot line cook and production staff to ensure smooth workflowsSupport training of interns, assistants, temps and new hires assigned to cold prepTrack product usage and report low stock or damaged itemsAssist with receiving, checking, and storing deliveries when neededAnalyze and maintain food cost as prescribed levelsIn conjunction with lead chef, place orders with food and supply food vendorsEnsure items are properly packaged, labeled, and presentation ready for deliverySupport other stations as neededExtra duties as requested by ManagerQualifications:5 years of cold prep, garde manger, or related culinary rolesStrong knife skills and working knowledge of cold-kitchen techniquesHigh attention to detail and time management under volume pressureAbility to follow recipes, scale batches, and adapt to last minute changesFood Handlers certifiedAbility to lift 30-50lbs and work on your feet for extended periodsAbility to maintain calmness and composure under pressureExceptional patience in with culinary students, interns, and junior cooksExperience preparing catering-style platters, boxed meals, and buffet setupsStrong organizational skills with the ability to multitask and prioritizeReliable, punctual, and able to maintain a positive, professional attitude under pressureAbility to take instructions and feedback from head chef, Director of Events, and Senior Events ManagerMust maintain a clean and sanitary workstation consistentlyThis position is five days a week on site 6:00am to 2:00pm with flexibility needed for special events and large orders.. More detail about City Beet Kitchens, please visit https://culinaryagents.com/entities/399730-City-Beet-Kitchens
Salary : $120