What are the responsibilities and job description for the Sanitation Technician position at Zausner Foods Corporation?
Job Title: Sanitation Technician
Hours Required: Tuesday – Saturday, 10 pm – 6:30 am, weekends & OT as required
Position Description:
- Performs all tasks involved in cleaning equipment in a food manufacturing plant
- Requirements include the use of corrosive chemicals daily to clean assigned production equipment, machines, floors, drain lines and the entire production area
- Follows standard work methods and practices safe work habits to ensure the sanitation of the production plant as efficiently and safely as possible.
Key Duties & Responsibilities:
- Cleans floor, overhead piping, ceiling, under machines, drains, hand sanitizer station, walls, and light diffusers
- Cleans, rinses, and sanitizes filler(s) before re-assembly for production
- Checks the daily production schedule and complete appropriate setup for the filler and area
- Responsible to use necessary pipe washes and assure time, temperature, and chemical concentration is correct
- Properly stores all cleaning supplies at the end of the shift
- Participates in Continuous Improvement Process
- Follows all Quality policies & procedures and Good Manufacturing Practices (GMP’s)
- Follows all Safety policies & procedures and participates in monthly observations
Requirements:
- 6 months to 1-year general manufacturing experience
- Good work attendance (no more than 3 occurrences)
- Ability to speak, read, write and comprehend English
Salary : $18