What are the responsibilities and job description for the Level 1 Maintenance Tech (130) position at Zachry Hotels?
ABOUT US
At Zachry Hotels, we are passionate about hospitality and excellent customer service. Our hotel surrounds itself with team members who share that same passion. We take care of our guests and team members as family, within a culture of service where we do the right thing because it is the right thing to do. Our core values are at the center of every decision we make:
Every Person Matters
Together We Can Do Great Things
This Is More Than a Job
Benefits:
- Company paid short-term and long-term disability.
- Medical, dental and vision insurance
- Fidelity 401K retirement plan with employer matching up to 6% of contribution
- Hilton Hotel Travel Discount Program
- Paid Time Off (PTO)
- Free Meal
- Free annual VIA bus pass
- Quarterly Incentive Bonus
- Referral Bonus Incentive Program
- Team Member Assistance Program
- Team Member Complimentary Parking
Job Purpose:
To maintain public spaces and back of the house areas in good repair by performing various tasks related to a variety of trades including but not limited to: carpentry, plumbing, wall covering, and masonry to ensure an attractive and well-maintained hotel.
Job Responsibilities:
- Performs scheduled and non-scheduled preventive maintenance on all kitchen equipment, ice machines, and food and beverage equipment, using coil cleaners, degreasers, and other related chemicals, which will require being familiar with OSHA standards and safety equipment.
- Maintains compressors, coils, and related equipment for walk-in coolers/freezers, and steam-operated equipment throughout the facility.
- Repair and monitor all kitchen, ice making, and refrigeration equipment (walk-in coolers and freezers).
- Repairs all water leaks in kitchens, bars, and food preparation areas throughout the facility as needed, to prevent wasting of water and any possible accidents. Perform installation of new and replacement kitchen equipment.
- Maintains a daily check of all ice machines on the guest floors and back of the house areas.
- Pushing and/or pulling of items up to 100 lbs.
- Repair and maintain all food preparation and food handling equipment.
- Assist with request to shut off steam, water, and gas lines.
- Other duties as assigned.
Experience:
Prior hospitality experience preferred but not required.
Phone: 210.270.0772
Equal Opportunity Employer, including disabled and veterans.
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