A.M Server - The Nectarie Cafe

About Zachry Hospitality

Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things®  Every Person Matters®   This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Overview

The A.M Server at The Nectarie Cafe is responsible for providing polished, attentive tableside service for breakfast and lunch in a welcoming cafe environment. This role delivers warm hospitality, accurate service, and thoughtful guest engagement while maintaining an efficient and organized dining room during morning and midday service periods. The A.M Server plays a key role in creating a relaxed, elevated cafe experience that sets the tone for each guest’s day.

Essential Functions

Tableside Service and Guest Experience

• Provide attentive, professional tableside service for breakfast and lunch guests.
• Greet guests warmly, guide them through menu selections, and manage the full dining experience.
• Anticipate guest needs and personalize service to enhance satisfaction.
• Maintain a calm, welcoming presence throughout service periods.

Food and Beverage Service

• Serve breakfast and lunch menu items, coffee, espresso beverages, tea, and other cafe offerings.
• Demonstrate knowledge of menu items, ingredients, and daily features.
• Coordinate beverage service with baristas to ensure timely delivery.
• Accurately enter orders and manage guest checks.

Operational Responsibilities

• Maintain cleanliness and organization of dining and service areas.
• Follow opening procedures and complete assigned side work.
• Reset tables promptly and maintain presentation standards.
• Operate point of sale systems accurately and responsibly.

Teamwork and Professionalism

• Work collaboratively with baristas, kitchen staff, and cafe leadership.
• Maintain a professional appearance and positive attitude.
• Demonstrate reliability, punctuality, and attention to detail.
• Accept coaching and feedback to support continuous improvement.

Compliance and Safety

• Follow all health, safety, sanitation, and food handling standards.
• Adhere to company policies and brand standards.
• Maintain a safe and clean work environment.

Other Duties

• Perform additional responsibilities as assigned by Senior leadership.
• Maintain availability for mornings, weekends, and holidays.

Physical & Working Conditions

•  Must be able to stand for extended periods and work in a fast-paced kitchen environment.
•  Flexible schedule including weekends, holidays, and special events. 

Qualifications

• Previous tableside service experience preferred.
• Strong guest service and communication skills.
• Ability to manage multiple tables efficiently.
• Professional demeanor and attention to detail.
• Food and Alcohol Service Certifications required or ability to obtain.