Lead Bartender

About Zachry Hotels

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things®  Every Person Matters®   This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Overview

The Lead Bartender is responsible for creating, implementing, and overseeing the cocktail program for all bars throughout the property. This role ensures consistency, creativity, and execution of elevated beverage offerings while supporting luxury service standards. The Lead Bartender also assists with the wine program and plays a key leadership role in training, mentoring, and developing bartenders.

Essential Functions

Cocktail Program Development

• Create and maintain signature cocktail menus for all bars across the property.
• Develop standardized recipes, build specifications, and presentation guidelines.
• Ensure consistency in cocktail execution across all outlets.
• Collaborate with leadership on seasonal updates and beverage innovation.

Wine Program Support

• Assist with the execution and maintenance of the property wide wine program.
• Support wine service standards, glassware usage, and presentation guidelines.
• Assist with staff training related to wine knowledge and service techniques.
• Partner with leadership on wine program updates and quality control.

Training and Development

• Train all new bartenders on cocktail standards, recipes, and service expectations.
• Conduct ongoing training sessions to improve technique, speed, and consistency.
• Serve as a mentor and resource for bartenders across the property.
• Support onboarding and skill development for bar teams.

Operational Support

• Support daily bar operations as needed to ensure service excellence.
• Maintain proper setup, organization, and cleanliness of bar areas.
• Ensure adherence to responsible alcohol service standards.
• Assist with inventory controls, pars, and product handling.

Compliance and Safety

• Ensure compliance with all alcohol service laws and health regulations.
• Follow safety, sanitation, and cleanliness standards at all times.

Other Duties

• Perform additional responsibilities as assigned by the Food and Beverage leadership.
• Maintain a flexible work schedule including evenings, weekends, and holidays.

Qualifications

• Minimum 3 to 5 years of bartending experience, preferably in a luxury or high-volume environment.
• Demonstrated expertise in cocktail creation and execution.
• Strong training, communication, and leadership skills.
• Working knowledge of wine service and wine fundamentals.
• Food and Alcohol Service Certifications required.