About Zachry Hotels

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things®    Every Person Matters®       This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Summary

The Chef de Cuisine is responsible for leading the day-to-day operations of multiple outlets ensuring an exceptional culinary experience aligned with Forbes 5-Star and brand standards. This role requires a dynamic and creative leader who demonstrates culinary excellence, operational discipline, and the ability to inspire a high-performing kitchen brigade.

Essential Functions

• Oversee all aspects of kitchen operations, including menu development, food preparation, execution, and presentation.
• Ensure all dishes meet the highest standards of quality, flavor, and consistency in accordance with Forbes 5-Star expectations.
• Lead, train, and mentor culinary team members to foster a culture of excellence, collaboration, and continuous improvement.
• Partner with the Executive Chef on seasonal menu planning, costing, and product sourcing.
• Monitor and control food cost, labor cost, and inventory levels to achieve departmental financial goals.
• Maintain strict compliance with health, safety, and sanitation regulations.
• Collaborate closely with Food & Beverage leadership to ensure seamless service execution and guest satisfaction.
• Support the development and implementation of pre-opening SOPs, culinary training manuals, and service standards (for pre-opening hotels).
• Drive innovation by integrating local, sustainable ingredients and modern culinary techniques reflective of the brand’s identity.
• Participate in special events, menu tastings, media experiences, and culinary promotions as required.
• Perform any other duties as assigned by Management.

Qualifications

• Minimum 5 years of progressive culinary leadership experience, including at least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star property.
• Degree or certification in Culinary Arts preferred.
• Food Manager Certification Required.
• Proven experience managing multi-outlet or fine dining operations.
• Strong financial acumen and understanding of kitchen P&L management.
• Expertise in menu design, recipe costing, and modern plating techniques.
• Passion for mentorship and team development.
• Ability to thrive in a fast-paced, pre-opening or evolving luxury environment.

Physical & Working Conditions

• Must be able to stand for extended periods and work in a fast-paced kitchen environment.
• Flexible schedule including weekends, holidays, and special events.