What are the responsibilities and job description for the Kitchen Manager position at Youth Consultation Service?
We’re seeking a Kitchen Manager to oversee kitchen operations, manage the team, and ensure our food meets high-quality standards. This role is ideal for someone who has a passion for food and operational excellence.
PRIMARY RESPONSIBILITIES, INCLUDING BUT NOT LIMITED TO:
Lead the Team
- You will be the example that the culinary team follows
- Schedule kitchen staff.
- Foster a positive work environment that promotes teamwork and accountability.
Run the Kitchen
- Oversee food preparation and ensure every dish meets quality and presentation standards.
- Maintain a clean, organized kitchen that complies with health and safety standards.
- Manage kitchen equipment and arrange repairs as needed.
- Perform manual labor including lifting, loading, and unloading materials (up to 50lbs).
- Ensure proper food storage and rotation using FIFO methods.
- You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
- You will have thorough knowledge of food allergens and handles any consumer with food allergies with a high sense of urgency
Manage Inventory and Costs
- Monitor inventory and place orders to avoid shortages or waste.
- Track and control food costs to meet budget goals.
Qualifications
- Experience in Kitchen management at least 2years
- Strong leadership and organizational skills.
- Experience with inventory management and food cost control.
- Food Handler or ServSafe Manager Certification (or ability to obtain).
- Must have a valid driver's license.
- High School Diploma/Equivalent (GED)