What are the responsibilities and job description for the Front of House Manager position at Yoon Haeundae Galbi?
About Us:
Yoon Haeundae Galbi is a Korean barbecue restaurant located in the heart of
midtown on 36 th street between 5 th and 6 th avenue in New York City. Our original
location in Busan, Korea named Haeundae Amso Galbijip (해운대암소갈비집)
that opened up in 1964 and is still open today with lines out the door, is a
popular destination amongst locals and visitors with a history of 60 years
specializing in short ribs. The invention of the Haeundae cut was pioneered by
our owner’s grandfather to tenderize the toughest of meats and is utilized by
many Korean barbecue restaurants today. We chose New York City as our first
destination of expansion because we wanted preserve and share with the world
this authentic Korean dining experience to many people and cultures as
possible. We believe it is our duty to provide a restaurant with warm hospitality
and consistency for guests to feel confident to come for any occasion.
Job Title: Manager
Job Summary:
We are looking for a manager who has passion of Korean
cuisine that can lead and manage our front of house operations.
An ideal candidate would have at least 1 or more years of hospitality management
and is bilingual in English and Korean with an eagerness to ensure a warm and
memorable experience for our guest.
Duties and Responsibilities:
- Oversee FOH operations and coordinate with our chef in managing the
BOH operations that correlate to the FOH operations.
- Oversee dinning hall & bar program, menu development and inventory control.
- Monitoring guest experience and the ability to resolve issues promptly
and professionally.
- Lead, train and motivate front of house employees to uphold Yoon
Haeundae Galbi’s hospitality standards.
- Manage scheduling, payroll, and labor costs to optimize efficiency.
- Enforce all health, safety, and liquor regulations.
- Experience with POS systems, scheduling software, and inventory
management.
- Must be available for Dinner, weekends, and holidays.
- Communicate with BOH to ensure Service efficiency and great guest experience.
- Ability to multitask and remain composed in a fast-paced environment.
- Experience with POS systems, scheduling software, and inventory
management.
Salary : $90,000 - $95,000