What are the responsibilities and job description for the Busser position at Yoimi Sushi & Hibachi?
Job Summary
We are seeking a dynamic and dedicated
Duties
- Maintain cleanliness of dining areas, kitchens, and service stations to uphold health and safety standards
- Assist with bussing tables promptly and efficiently to ensure a clean and inviting atmosphere
- Support food service operations by delivering orders accurately and courteously to guests
- Handle food with care, following proper safety protocols for food handling and storage
- Contribute to catering events by setting up, serving, and cleaning up as needed
- Communicate effectively with team members to coordinate service flow and guest needs
- Provide excellent customer service by addressing guest inquiries and ensuring satisfaction throughout their visit
Qualifications
- Previous experience in food service, restaurant work, catering, or hospitality preferred
- Knowledge of cleaning procedures and food handling safety standards
- Strong communication skills to interact positively with guests and team members
- Ability to work efficiently in fast-paced environments while maintaining attention to detail
- Kitchen or hotel experience is a plus but not required; willingness to learn is essential
- Demonstrated ability to support team efforts and adapt to changing priorities within the food industry
Join us as a
Pay: $12.00 - $13.00 per hour
Work Location: In person
Salary : $12 - $13