What are the responsibilities and job description for the Cook III Summer 2025 position at Yellowstone Club?
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
Yellowstone Club’s Culinary department is currently seeking candidates for a Cook III for the Summer season. Our Summer employment dates are May-September.
The purpose of the Cook III is to prepare food items for food outlets according to designed menus, recipes and sample photographs.
Responsibilities Include:
Yellowstone Club offers great benefits including:
To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link:
Yellowstone Club’s Culinary department is currently seeking candidates for a Cook III for the Summer season. Our Summer employment dates are May-September.
The purpose of the Cook III is to prepare food items for food outlets according to designed menus, recipes and sample photographs.
Responsibilities Include:
- Set up station with predetermined mise en place to ensure everything will be ready for service.
- Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
- Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
- Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
- Reduce waste in the kitchen to a minimum.
- Consult with the Sous Chef on a daily basis on the Restaurant outlet service.
- 5 years’ experience as a Cook/Line Cook in a resort or club setting; Formal Culinary Training.
- Stock and rotate food; alert the Sous Chef in regard to low inventory items.
- Work on the line, salad station, and prep station or any other stations as needed.
- Control the pace of the food orders and set the tone for the ticket flowing process.
- Test foods to determine if they have been cooked sufficiently.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.
- Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.
- Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
Yellowstone Club offers great benefits including:
- Free transportation to and from Bozeman
- Complimentary shift meals
- Two employee mountain bike/hike days at the Yellowstone Club each month
- Apex Medical Benefits for all Seasonal Employees
- 401k eligibility and bi-weekly match
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Bozeman
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail sale
- Access to Employee Store in Bozeman
To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link:
Salary : $28
