Sous Chef/Line Cook

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook, where your passion for food and leadership skills will shine! In this energetic role, you will be a vital part of delivering exceptional dining experiences, ensuring the kitchen operates smoothly and efficiently. Your expertise in food preparation, safety, and team management will help elevate our restaurant’s reputation for fine dining excellence. This position offers an exciting opportunity to showcase your culinary talents while mentoring fellow team members and maintaining high standards of quality and service.

Responsibilities

• Prepare and cook high-quality dishes in accordance with established recipes and presentation standards, ensuring consistency and excellence.
• Supervise daily kitchen operations, including overseeing food production, managing shifts, and coordinating with front-of-house staff to deliver seamless service.
• Lead and motivate kitchen team members, fostering a positive work environment focused on teamwork, safety, and continuous improvement.
• Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation standards to ensure a safe dining environment.
• Manage inventory control, monitor stock levels, and assist with ordering supplies to prevent waste and control costs effectively.
• Assist in menu planning, portion control, and cost management strategies to optimize profitability without compromising quality.
• Support catering events and banquet services by preparing dishes that meet specific dietary requirements and presentation expectations.

Requirements

• Proven experience in fine dining kitchens with a strong background in food production, food safety, and culinary techniques.
• Supervising experience in a fast-paced restaurant or catering environment is highly desirable.
• Knowledge of dietary department procedures, catering services, and banquet experience is a plus.
• Demonstrated leadership skills with the ability to manage teams effectively while maintaining high standards of food quality.
• Familiarity with inventory management, cost control measures, and kitchen management software.
• Strong understanding of food safety sanitizing procedures, proper food handling practices, and kitchen safety protocols.
• Excellent communication skills combined with a passion for hospitality and serving guests at the highest level.

Embark on a rewarding culinary journey where your skills make a difference every day! We are committed to providing paid positions that support your growth as a chef or line cook while delivering memorable dining experiences for our guests.

Pay: $25.00 - $30.00 per hour

Work Location: In person

Salary : $25 - $30