What are the responsibilities and job description for the Sous Chef position at The Ocean Club Restaurant & Bar?
We are seeking a Sous Chef to join our team and work directly with a James Beard Award–nominated chef and Food & Wine Best New Chef (2004) as we head into peak season.
This is a rare opportunity for someone who wants to learn, grow, and be part of a serious, professional kitchen.
We’re looking for someone who:
- Is hands-on and confident on the line
- Works clean, organized, and with urgency
- Leads by example and supports the team
- Is reliable — shows up, communicates, and follows through
What you’ll do:
- Work side-by-side with the Chef during service
- Help lead the line and maintain standards
- Support prep, organization, and daily execution
- Be part of building a strong, focused kitchen culture
What we offer:
- Competitive pay (based on experience)
- Health benefits
- Direct mentorship from an award-recognized chef
- A professional, team-driven environment
- Real growth opportunity as the kitchen evolves
We are hiring immediately and looking for someone ready to step in now.
REQUIREMENTS
The Ocean Club
75 Main Street
Vineyard Haven, MA