What are the responsibilities and job description for the Busser/dishwasher position at Yamato Japanese Steakhouse?
Job Summary
We are seeking a dedicated and hardworking Dishwasher to join our team. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is vital for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, contributing to an exceptional dining experience for our guests.
Duties
- Wash and sanitize dishes, glassware, pots, pans, and utensils using industrial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and organizing workspaces.
- Assist with food preparation tasks as needed, ensuring all ingredients are ready for cooking.
- Support the kitchen staff during busy service periods by bussing tables and clearing away used dishes.
- Follow proper food handling procedures to ensure safety and compliance with health regulations.
- Participate in banquet service by setting up and breaking down dining areas as required.
- Collaborate with team members to maintain a positive work environment and provide excellent service.
Skills
- Experience in food service or restaurant environments is preferred.
- Familiarity with kitchen operations including cooking, cleaning, and food preparation techniques.
- Knowledge of food handling safety practices to ensure a clean and safe kitchen environment.
- Previous experience in catering or banquet settings is a plus.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Excellent teamwork skills with a focus on hospitality and customer satisfaction.
- Ability to follow instructions from supervisors and adapt to changing tasks as needed. Join our team today and contribute to creating memorable dining experiences through your hard work and dedication!
Job Type: Full-time
Pay: $15.00 per hour
Expected hours: 36 per week
Work Location: In person
Salary : $15
