What are the responsibilities and job description for the Line Cook position at Yager lodge & Rare at Yager?
Escape the ordinary. Experience the extraordinary.
The Yager Lodge is more than a restaurant. It's a retreat. A refined, lodge-inspired sanctuary where the senses are engaged, connections are made, and every guest leaves feeling transported.
We are now hiring poised professionals with purpose—those who see hospitality as both a craft and a calling—to join our opening team in Folsom.
Overview
We are seeking a skilled and passionate Line Cook to join our team. The ideal candidate will have a strong background in food handling and meal preparation, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in delivering high-quality meals while adhering to safety and sanitation standards. Your creativity and attention to detail will contribute to our menu planning and overall dining experience.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner and meets quality specifications.
- Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
- Collaborate with other kitchen staff to ensure smooth service during meal periods.
- Assist in menu planning and development, providing input on seasonal dishes or specials.
- Follow all health and safety regulations, including proper food handling techniques.
- Monitor inventory levels of food supplies and report any shortages or needed items.
- Participate in training new kitchen staff as needed.
Requirements
- 1-5 years of experience as a Line Cook or in a similar role within the food industry.
- Strong knowledge of food handling, safety, and sanitation practices.
- Ability to prepare various types of cuisine with attention to detail.
- Excellent time management skills with the ability to multitask effectively.
- Familiarity with dietary aide responsibilities is a plus.
- Strong communication skills and ability to work as part of a team in a busy kitchen environment.
- Flexibility to work various shifts, including evenings and weekends as required.
Pay: $18.00 - $23.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $18 - $23