What are the responsibilities and job description for the Line Cook position at RANDY PETERS CATERING & EVENT CENTER?
The Daily Nosh
A New Breakfast & Lunch • Neighborhood Eatery
Downtown Roseville – 105 Vernon Street
Now Accepting Resumes for the Following Position:
Line Cook
Experience Required:
Minimum 1 year experience in a fast-paced restaurant kitchen (breakfast experience preferred)
Pay Range: $21-24 per hour plus tips
Position Overview
The Line Cook is a key member of the back-of-house team, responsible for preparing and executing menu items with consistency, speed, and attention to detail. This role works closely with the Kitchen Manager and team to deliver high-quality breakfast and lunch dishes while maintaining a clean, organized, and efficient kitchen environment.
Key Responsibilities:
- Prepare and cook menu items according to recipes, standards, and plating guidelines
- Maintain consistency, quality, and presentation during all service periods
- Set up and stock assigned station with necessary supplies
- Ensure proper food handling, storage, and rotation (FIFO)
- Maintain cleanliness and organization of workstation and kitchen areas
- Follow all food safety, sanitation, and health department regulations
- Communicate effectively with team members and kitchen leadership
- Assist with prep work, portioning, and restocking as needed
- Work efficiently under pressure in a high-volume environment
- Support a positive, respectful, and team-oriented kitchen culture
Ideal Candidate Traits:
- Passion for food and hospitality
- Strong sense of urgency and attention to detail
- Reliable, punctual, and team-oriented
- Ability to stay calm and focused in a fast-paced environment
- Willingness to learn and grow within the team
- Positive attitude and strong work ethic
Schedule Expectations:
- Availability for early mornings, weekends, and holidays as needed
- Ability to stand for extended periods and lift up to 50 lbs
Salary : $21 - $24