Sous Chef

About the Position:We are looking for an experienced and highly organized culinary professional with a deep commitment to fine dining. Our ideal candidate thrives in a brigade-style kitchen, demonstrates exemplary cooking skills, and has a keen eye for detail and cleanliness. You will work closely with our Executive Chef to develop menus, manage kitchen operations, and maintain the highest quality in every dish.Join the Michelin-Starred Culinary Team at Xiquet by Danny LledóXiquet by Danny Lledó, Washington D.C.'s premier Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. Known for seamlessly blending Spanish traditions with modern flair, our restaurant provides a dining experience like no other. As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights.Key Responsibilities:Support the Executive Chef in menu development, sourcing, and ingredient costingLead daily kitchen operations, ensuring each service runs smoothly and meets Michelin-star standardsOversee food preparation, cooking, and presentation to ensure consistency and qualityTrain, mentor, and guide kitchen staff, promoting a culture of teamwork and excellenceManage inventory, conduct regular ordering, and maintain vendor relationshipsUphold meticulous standards of cleanliness, organization, and safety within the kitchenAssist in menu planning, tasting, and creating innovative dishes that reflect our culinary visionWhat We Offer:Competitive compensation based on experience and skill levelComprehensive, fully paid health insurance plan for full-time employeesEvery Sunday and Monday off, as the restaurant is closedOpportunity to work in an award-winning, Michelin-starred kitchen with a focus on skill-building and advancementAccolades:One Star, Michelin Guide 2021, 2022, 2023, 2024Sommelier of the Year, Michelin Guide 20225 Diamond AAA Award 2022, 2023, 2024Wine Spectator Award of Excellence 2023, 20242023 RAMMY Award for Formal Fine Dining Restaurant of the YearTop Ten on 100 Best Restaurants Washingtonian 2023OAD Top 100 in North America 2023Qualifications:Proven experience in a fine dining kitchen, ideally in a Sous Chef or similar roleStrong knowledge of American and European cuisine, especially French and SpanishExcellent leadership and team management skillsHigh attention to detail, with a commitment to quality and cleanlinessStrong organizational and multitasking abilities in a fast-paced environmentCurrent ServSafe certification, DC DOH certificate, or the ability to obtain one within 30 days More detail about Xiquet, please visit https://culinaryagents.com/entities/322255-Xiquet