What are the responsibilities and job description for the Kitchen Support / Cook 2026-01252 position at Wyoming Life Resource Center?
At the Wyoming Life Resource Center (WLRC), we believe that great health starts with great food. We are looking for reliable, team-oriented people to join our Nutrition Center in Lander.
In this role, you aren't just working in a kitchen; you are nourishing the lives of people with disabilities. You get to be part of a team that ensures our residents have delicious, safe, and healthy meals every single day. If you love to cook and want a stable job where you are treated like a professional, we want you on our team!
Education & Experience Substitution:
2-4 years of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
OR
Education
Associate's Degree (typically in Culinary Arts)
Experience
0-1 year of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
In this role, you aren't just working in a kitchen; you are nourishing the lives of people with disabilities. You get to be part of a team that ensures our residents have delicious, safe, and healthy meals every single day. If you love to cook and want a stable job where you are treated like a professional, we want you on our team!
- Meal Preparation: You will follow recipes to prepare hot and cold meals for large groups.
- Specialized Cooking: You will help prepare special meals for residents who have specific health needs or diet orders.
- Campus Delivery: You will drive a food delivery truck to bring fresh meals to different buildings across our campus.
- Food Safety: You will make sure all food is stored and served safely, keeping an eye on expiration dates.
- Kitchen Care: You will help keep the kitchen sparkling clean, including washing pots, pans, and large equipment.
- Team Communication: You will answer phones and talk with your team to make sure everything runs smoothly.
Education & Experience Substitution:
2-4 years of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
OR
Education
Associate's Degree (typically in Culinary Arts)
Experience
0-1 year of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant