What are the responsibilities and job description for the Catering Manager position at Wynen's?
We are seeking a Catering Manager to oversee all aspects of catering operations in a high-end corporate environment.
Key Responsibilities Include
Key Responsibilities Include
- Leading and training the catering team to ensure quality, consistency, and exceptional service.
- Planning, coordinating, and executing catering events of varying sizes and scopes.
- Maintaining strong client relationships and delivering excellent customer service.
- Managing financial performance by meeting food and labor targets and reporting revenue, expenses, and receivables accurately.
- Ensuring compliance with food safety, occupational, and environmental policies, including HACCP standards.
- Diploma/degree in catering or 2-5 years industry experience, including management roles in high-volume hospitality or catering environments.
- Strong people management skills and experience leading large teams.
- Knowledge of food hygiene standards and exceptional service skills.
- Ability to manage budgets, achieve commercial targets, and adapt in a dynamic, pressurized setting.
- Passion for food and service innovation, with a flexible schedule to support operational needs.