What are the responsibilities and job description for the Assistant F&B Manager position at Wyndham Grand Pittsburgh Downtown?
The Assistant Food and Beverage Manager supports the daily operations of all dining outlets, including banquets, restaurant, bar, and coffee shop. This role oversees staff supervision, service quality, and guest satisfaction while ensuring efficient operations, cost control, and adherence to health and safety standards. Responsibilities include coordinating events and banquet functions, managing inventory and supplies, assisting with scheduling and training team members, and maintaining high service standards across all outlets. The position works closely with the Food and Beverage Management Team to achieve revenue goals and deliver a consistent, high-quality guest experience.