What are the responsibilities and job description for the The Terrace Lounge GRAND OPENING - Bartender (part-time) position at Wyndham Deerfield Beach Resort?
Description
Welcome to the team! The Wyndham Deerfield Beach Resort is looking for an experienced and passionate Bartender to join our dynamic bar staff. As a Bartender, you will be responsible for providing excellent customer service, preparing and serving drinks, and ensuring a pleasant environment for our guests. Your friendly and welcoming personality is essential for creating a welcoming atmosphere in the bar. You should be well-versed in a variety of cocktails and drinks, and have a good understanding of spirits, wines, and beers. If you are passionate about bartending and have exceptional customer service skills, we would love to have you join our team!
Requirements
Job Responsibilities
Greet customers warmly and take their beverage orders • Ask customers if they would like to view a menu • Serve drinks, beer, wine, and non-alcoholic beverages • Check identification of customers when necessary • Operate cash registers and handle cash transactions • Prepare garnishes for drinks • Stock bar with beer, wine, liquor, ice, paper products, and other supplies • Mix ingredients to prepare cocktails and other drinks • Ensure cleanliness of bar area and equipment • Follow health and safety guidelines for handling food and beverage items • Maintain accurate inventory of bar supplies • Resolve customer complaints in a professional manner • Keep up-to-date on product availability and specials.
Job Requirements
Must be available Thursday to Sunday from 4PM to 11PM.
Excellent interpersonal and customer service skills • Ability to multitask in a fast-paced environment • Knowledge of mixing, garnishing and serving drinks • Ability to work with a cash register and handle money • Ability to prepare alcohol or non-alcohol beverages • Ability to work nights, weekends, and holidays • Ability to lift and carry heavy trays of drinks • Ability to remain calm and professional during peak hours • Knowledge of beer, wine, spirits, and cocktails • Ability to work well with others as part of a team • Knowledge of local and state liquor laws • Ability to follow health and safety regulations • High school diploma or equivalent preferred