What are the responsibilities and job description for the Bussing position at Wurstküche?
Description
Responsibilities
- Clearing tables
- Keeping the dining hall clean
- Mopping spills
- Servicing bathrooms
- Identifying problems on the floor and reporting to a manager
- Restocking self service station
- Setting up and breaking down patio
- Cleaning trays and dishes
- Primary StationDining hallBus station & Dining hall
- Physical Requirements
- 6 to 10 hours of walking
- lift up to 60 lbs 40 lbs over-head lifting
Requirements
Do you work hard and never feel rewarded for the effort?
Wurstküche loves to find the people who want full time, get paid well, and be apart of a fun team that cares for each other.
Keeping the restaurant looking beautiful for guest