What are the responsibilities and job description for the Kitchen Porter (Part-Time) position at WSU Tech?
At WSU Tech, we are committed to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced staff focus on providing hands-on experience, state-of-the-art facilities, and individualized support to help our students achieve their goals. We operate in a values-driven culture and uphold our principles in every aspect of our work.
The Kitchen Porter/Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen during lunchtime service. This position ensures that dishes, utensils, and kitchen tools are properly washed, sanitized, and stored, allowing the kitchen team to deliver exceptional service to customers. The role also includes assisting with basic food preparation tasks and supporting smooth kitchen operations.
Your day-to-day responsibilities will include, but are not limited to:
Preferred Experience & Skills:
https://wsutech.edu/whyhere/
WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.
- Compensation: $8.00 /hr
- Worksite Location: NICHE
- Schedule: Part-Time
The Kitchen Porter/Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen during lunchtime service. This position ensures that dishes, utensils, and kitchen tools are properly washed, sanitized, and stored, allowing the kitchen team to deliver exceptional service to customers. The role also includes assisting with basic food preparation tasks and supporting smooth kitchen operations.
Your day-to-day responsibilities will include, but are not limited to:
- Operate commercial dishwashing equipment safely and efficiently.
- Sort, rinse, and load dirty dishes, utensils, and glassware into the dishwasher.
- Add detergents and cleaning agents as required; monitor temperature for sanitization.
- Inspect, unload, and store clean kitchenware properly
- Assist with simple food preparation tasks (peeling vegetables, portioning ingredients)
- Adhere to all health, safety, and sanitation regulations.
- Report equipment malfunctions, supply shortages, or maintenance needs.
- Collaborate with the kitchen team to ensure smooth and timely service
Preferred Experience & Skills:
- Previous experience in dishwashing or a similar role preferred, not required.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Excellent time management and task prioritization skills.
- Positive attitude, reliability, and strong work ethic.
- Basic understanding of food safety and hygiene practices
https://wsutech.edu/whyhere/
WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.
Salary : $8