Culinary Experiences Temp Student Worker

This job was posted by https://www.kansasworks.com : For more

information, please see: https://www.kansasworks.com/jobs/13559749

At**WSU Tech**, we are dedicated to promoting quality higher education

and leadership in workforce training that supports economic development

for a global economy. Our experienced faculty and staff are committed to

helping students achieve their goals by providing hands-on experience,

state-of-the-art facilities, and individualized support and guidance. We

operate in a values-based culture and strive towards our behaviors in

everything we do.

**Operational Support and Preparation**

These duties focus on ensuring the workspace and materials are ready for

use.

Your day-to-day***responsibilities***will vary, but are not limited to:

• - **Preparation and Organization:**
• - Perform necessary**prep work**for classes, workshops, or
  
  

events (e.g., cutting materials, assembling kits, preparing

samples, organizing tools).

• **Stock and organize**supplies, equipment, and materials in
  
  

storage areas, classrooms, or labs.

• Assist in creating an organized and efficient working
  
  

environment.

• **Set-up:**
• - Execute the**set-up**of classrooms, labs, or event spaces,
  
  

including arranging furniture, equipment, and necessary

supplies according to instructor or supervisor

specifications.

• Ensure all necessary technical equipment (e.g., projectors,
  
  

computers) is available and functional for instructional

use.

• - **Clean-up and Sanitation:**
• - Perform comprehensive**clean-up**tasks after classes,
  
  

workshops, or events.

• Wash and sanitize equipment, tools, and surfaces.
• Responsible for**washing dishes**and ensuring all glassware,
  
  

tools, and containers are properly cleaned, dried, and

stored.

• **Facility Upkeep:**
• - Empty trash and recycling bins as needed.
• Report any maintenance issues, damages, or necessary repairs
  
  

to the supervisor promptly.

• Maintain the overall cleanliness and safety of the assigned
  
  

workspace.

Requirements

**Requirements:**

• - Currently enrolled in Culinary or Hospitality programs at WSU
  
  

Tech,required.

• - Adhere to all safety protocols and departmental procedures.
• Maintain a**professional, punctual, and reliable**work ethic.
• Effectively communicate and collaborate with supervisors,
  
  

instructors, and peers.

• Be able to lift up to 25 pounds (or specify an appropriate
  
  

weight) and stand for extended periods.