Pavilion Server

About Woodmont Country Club

At Woodmont Country Club, we are dedicated to providing exceptional service and a supportive work environment for our team members. We offer a comprehensive benefits program, fostering growth and development for every individual. Whether you're passionate about hospitality, golf, fitness, or other club services, we invite you to explore career opportunities with us. Join our team and be part of a welcoming, dynamic community where your contributions make a difference.

Location:                    Rockville, MD

Department:              Food and Beverage  

Job Title:                    Pavilion Server

Reports To:               Food and Beverage Managers

Position Description: Responsible for greeting and seating members and guests, and ensuring a positive dining experience. Your attention to detail and exceptional customer service skills will be essential in this role. The position is seasonal, with an hourly rate of $12.00 plus gratuities.

Benefits: We offer an excellent benefits package which includes: periodic overtime, paid time off, holiday pay, employer provided meal, referral bonus, and 401k with employer match after eligibility

Essential Duties and Responsibilities

1. Welcomes members and guests upon being seated
2. Ensures that all tables are set correctly in compliance with standard operating procedures (SOP)
3. Responsible for the service of all members and guests in his/her station but also assisting teammates
4. Takes food and beverage orders from members and guests
5. Records orders properly and places food orders correctly into the point- of- sale (POS) system
6. Responsible for obtaining the members’ signatures on the check, ensuring all checks are correct
7. Advises supervisor of any complaints as soon as they occur
8. Responsible for all assigned side work and cleaning duties before, during and after shift
9. Maintains complete knowledge of the food and beverage products and stays up to date with any changes therein
10. Manages special seating request of members consistent with table availability
11. Collaborate with servers and kitchen staff to ensure a smooth dining experience
12. Turns in daily gratuity report along with the server’s checks
13. Performs any and all other duties assigned by supervisor

Woodmont Country Club is an equal opportunity employer.  All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Woodmont Country Club makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits listed highlights some of the benefits offered to team members; eligibility for certain benefits apply.

Standard Requirements

1. Adheres to Club policy and procedures
2. Acts as a role model within and outside the Club
3. Maintains a positive and respectful attitude
4. Communicates regularly with supervisor about department issues
5. Demonstrates flexible and efficient time management and ability to prioritize workload
6. Consistently reports to work on time prepared to perform duties of position
7. Maintains confidentiality of all data
8. Meets department productivity standards 

Salary : $12