Swing Sous Chef - Bar Harbor Inn and Spa

Are you an experienced culinary professional ready to take the lead in one of New England’s most beautiful coastal destinations? We’re seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and Spa. In this role, you’ll help oversee kitchen operations, create exceptional dishes, and work closely with our Executive Chef to ensure an unforgettable dining experience for our guests.

The Swing Sous Chef position offers 5 days a week, 10–12 hours per day with a competitive pay range of $23–$25 per hour. If you thrive in a fast-paced, collaborative kitchen and have the leadership skills to guide a culinary team, we’d love to hear from you!

At Witham Family Hotels, we are dedicated to creating unforgettable experiences for our guests while fostering a family-like environment for our team. Proudly recognized as one of the Best Places to Work in Maine since 2022 and an Inclusive Workplace, we uphold our core values of kindness, respect, inclusion, empowerment, excellence, integrity, and family.

We are an equal opportunity employer, and we believe our strength lies in our differences.

What You May Not Know Is That We Also Offer Amazing Benefits and Perks:

• Paid Personal Leave (PPL): Earn 1 hour for every 40 hours worked during the calendar year.

• Teladoc Virtual Care: Access medical experts 24/7 for a $30 monthly charge, with $0 copay. Family members may be added for an additional cost.

• Dental and Vision Insurance: Our dental plan is amazing—it’s a gem. You get up to 4 cleanings a year and more. We pay 80% of the cost. We also now offer a vision insurance plan!

• End of Season Bonus

• Heating savings program in partnership with Irving and Dead River—save on heating oil and propane.

• Core Values Program: Earn points for branded swag!

• Referral Bonus: Up to $1,000 per new full-time employee you refer.

• Discounts on hotel stays, dining, and spa services at our properties and selected New England Inns & Resorts collection hotels.

• Employee Recognition Programs

• Employee Assistance Program (EAP): Free and anonymous counseling services.

• Employee Relief Fund: Financial support for unexpected situations, mostly funded by our awesome teammates!

• Annual Flu Shot Clinic

• Witham Family Hotels Gala: An annual event that recognizes YOU!

• Be part of a company that gives back—The Witham Family Hotels Charitable Fund has donated over a million dollars to local organizations.

Key Responsibilities:

• Assist the Executive Chef in overseeing daily kitchen operations.

• Prepare and execute high-quality dishes with consistent presentation.

• Lead and mentor kitchen staff to ensure efficiency and professionalism.

• Collaborate on menu planning and contribute creative dish ideas.

• Ensure compliance with food safety and sanitation standards.

• Manage inventory, ordering, and storage of ingredients and supplies.

• Support food preparation for banquets, events, and peak service periods.

Qualifications & Skills:

• At least 2 years of experience as a Sous Chef or higher in a restaurant, hotel, or similar setting.

• Strong culinary skills with knowledge of diverse cooking techniques.

• Proven leadership abilities and a collaborative approach.

• Excellent time-management and organizational skills.

• Ability to work 10–12 hour shifts, 5 days per week, including weekends and holidays.

• Positive, team-oriented attitude with a commitment to excellence.

Performance Measurement:

90-day performance review, leadership effectiveness, quality of food preparation, and team collaboration.

If you’re a dedicated culinary leader who’s ready to bring your skills to the Bar Harbor Inn and Spa, apply today and become part of our exceptional team!

Salary : $23 - $25