What are the responsibilities and job description for the Cook (Line/Prep) position at Winter Creek 19th Hole?
Cook (Line / Prep)
Position Title: Line Cook / Prep Cook
FLSA Status: Non-Exempt (Hourly)
Reports To: Kitchen Manager / General Manager
Position Summary
Cooks are responsible for consistent food preparation, quality control, and maintaining kitchen efficiency during both steady service and high-volume golf/event periods.
Key Responsibilities
- Prepare menu items according to recipes and presentation standards
- Maintain food safety, sanitation, and proper storage practices
- Manage prep, portioning, and ticket flow during service
- Maintain a clean, organized, and safe kitchen environment
- Assist with inventory, receiving, and stock rotation
- Communicate effectively with front-of-house during service
Qualifications
- Previous kitchen experience preferred
- Ability to work under pressure and maintain consistency
- Strong attention to detail and organization
Physical Requirements
- Standing for extended periods
- Lifting up to 50 pounds
- Working in hot, fast-paced conditions
Pay: $12.00 per hour
Work Location: In person
Salary : $12