What are the responsibilities and job description for the Cook position at WinnMed Our records indicate that you have already submitted an application for employment?
The Cook is a member of our Nutrition Services department and responsible for preparing, cooking, serving, delivering and packaging meals for all customers. As a cook you are also responsible for operating the cash register and dishwashing machine.
.8 FTE and eligible for benefits
Varied shifts between 5 a.m. and 7 p.m. with weekend and holiday rotation.