What are the responsibilities and job description for the Cook position at Harmonic Hospitality Group?
Our cooks aren’t really cooks, they are the Heart of the House. The kitchen services three venues, The Stuffed Olive, Roxxy, and Double Tap. As a cook you will be working in a fast-paced, guest-centric, team focused environment responsible for preparing food that will exceed our guests’ expectations and ensure they have an outstanding experience with us by:
Preparing high quality food items to order for our guests:
Following recipe and presentation guidelines
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high quality standards
SKILLS / REQUIREMENTS:
Ability to multi-task
Guest focused
Teamwork oriented
Prior cooking experience in similar environment
ServSafe Food Handler
Standing for long periods of time
Reliable transportation
**Starting pay is negotiable in interview with prior experience.**
See more information at www.harmonichg.com
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
Education:
- High school or equivalent (Required)
Experience:
- Cooking: 3 years (Required)
Language:
- English (Preferred)
License/Certification:
- ServSafe (Preferred)
Location:
- Iowa City, IA 52240 (Preferred)
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- Iowa City, IA 52240 (Required)
Work Location: In person
Salary : $17 - $19