What are the responsibilities and job description for the Fry Cook/Cashier position at Wingstop?
Our Wingstop franchise is now hiring restaurant team members for immediate hire, team member roles at Wingstop include front of house and back of house work. You'll be a part of a community that thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates.
Responsibilities:
Greet every customer with eye contact and a smile, strong customer service skills
Acknowledge every waiting customer as soon as they arrive at the register to let them know you'll be right with them.
Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer
Complete transactions accurately and efficiently while engaging customers in appropriate conversation
Work well with other team members and management. Take instruction and feedback from management, be a team player
Qualifications:
Able to learn and adapt
Strong math skills - making correct change when at the register
Able to think quickly on the spot to answer customer questions
Able to take initiative
16 years or older (work-permit required if under 18)
Be able to work in a fast-paced environment
Strong communication skills and sense of teamwork
Benefits:
Flexible scheduling - Part-time (PT) and Full- time (FT) availability
Competitive compensation
Career growth opportunities (We promote from within, our current District managers were once in a fry cook/cashier position)
Job Types: Full-time, Part-time
Pay: $ $20.25 per hour
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Lodi, CA Required)
Ability to Relocate:
- Lodi, CA 95240: Relocate before starting work (Required)
Work Location: In person
Salary : $20