What are the responsibilities and job description for the CASHIER position at Marlu Restaurant Group?
As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family owned company, we take an active interest in the professional growth of our team members. This personal approach to career development allows our work force to feel recognized and rewarded.
Our mission is to be the best take-home pizza chain by exceeding customer expectations with extraordinary value, great tasting products, and outstanding people.
The Cashier works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and the customers they serve are satisfied.
Job Responsibilities:
- Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
- Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and or as directed by the management staff.
- Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
- Practices safety and security procedures as defined in the Little Caesars Colleague Orientation and Training Handbook and by government agencies.
- Follows Little Caesars' policies, procedures, and standards of conduct as outlined in the Little Caesars Orientation and Training Handbook and as directed by management.
Little Caesar Enterprises, Inc. is an Equal Opportunity Employer.
Requirements
- Execute cash management duties with POS and Shift Reports
- Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss
- Manage company’s assets by ensuring the restaurant is clean, safe and organized; comply with safety and security standards at all times
- Be hard working, team-oriented, friendly, and honest, and have great customer service skills.
- Reliable transportation to and from work
- Ability to lift 50lbs
- Ability to lead a team with no supervision and build an atmosphere of teamwork, energy and fun
- Ability to work with phones, computers, fax machines and copiers
- Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery
- Communicate, train and promote quality standards to team members
- Professionally and promptly, respond to all customer concerns or issues