What are the responsibilities and job description for the Sous Chef position at Wine Sellars Bistro?
We are an award-driven fine dining restaurant seeking an accomplished Sous Chef to join our culinary leadership team. This position is ideal for a disciplined professional with a strong classical foundation and a passion for excellence.
Key Responsibilities
- Support the Executive Chef in daily kitchen operations
- Lead, train, and mentor the culinary team
- Execute refined, seasonal menus with precision
- Maintain exceptional standards of quality and presentation
- Ensure strict adherence to sanitation and safety standards
- Assist with inventory, food cost control, and menu development
Qualifications
- 3 years experience in upscale or fine dining kitchens
- Strong technical skills and attention to detail
- Proven leadership and communication abilities
- Ability to thrive in a high-standard, fast-paced environment
- Culinary degree or equivalent experience preferred
What We Offer
- Competitive compensation
- Professional, respectful kitchen culture
- Growth and advancement opportunities
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Work Location: In person
Salary : $15 - $20