Chef for small Wine bar

Part Time Position, 20-25h/week

Start time 4pm

Primary Job Responsibilities:

 Proper food safety and sanitation practices
 Follow all recipes and procedures—all the time—take no shortcuts
 Order food stuffs (just-in-time inventory)
 Proper inventory control, rotation and traceability procedures—some lifting
required
 Proper temperature control for storing food products, ambient, refrigerated and
frozen
 Proper temperature control for dishwashing
 Proper handling and care of equipment
 Enforce and maintain the company’s clean-as-you-go policy
 Packing/fulfilling orders on a timely basis
 Maintain a respectful, professional and appropriate relationship with all co-
workers, clients and vendors
 Follow-up on all work as directed
 Responsible for all cleaning and maintenance of a very small kitchen, including
equipment, small wares, plate ware, and any other items requested.
 Communicate (in English), interact and support all coworkers within the
company. Attend company meetings as required.
 Make recommendations for improving procedures that can benefit the operation
from your observations and experience.

Candidate Requirements

 Foodie: We need a candidate that is passionate about food! The candidate
must love to eat and cook for others.
 Communication: Must be able to speak, understand and read English.
 Experience: 1year
 Temperament: The ability to calmly and empathetically listen and politely
respond to customers’ feedback, praise and criticism from a very demanding
young millennial clientele.
 High Energy Level: We prefer a candidate who will present new ideas and
concepts without diminishing the culture and legacy of the existing concept.

Job Type: Part-time

Pay: $22.00 per hour

Physical Setting:

• Fine dining restaurant

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person

Salary : $22