What are the responsibilities and job description for the Cook position at WINDY SADDLE CAFE?
PREP/LINE COOK Job Overview
We are seeking a dedicated and skilled cook to join our culinary team. The ideal candidate will assist with meal preparation, ensure that all ingredients are prepped and ready for cooking, and maintain a clean and organized workspace. This position is ideal for individuals with a passion for food service and a desire to contribute to a dynamic kitchen environment.
Duties
- Prepare ingredients by washing, chopping, slicing, and measuring food items as per recipes.
- Work on both the hot and cold sides of the line with efficiency and accuracy.
- Maintain the cleanliness and organization of the kitchen and prep areas.
- Follow food safety guidelines to ensure all meals are prepared in a safe and sanitary manner.
- Collaborate kitchen manager and other staff to ensure timely meal preparation.
- Help in cooking tasks as needed, utilizing various kitchen equipment and utensils, including knives.
- Support the dietary department in meeting the specific dietary needs of guests or residents.
Qualifications
- Previous experience as a line or prep cook required.
- Knowledge of culinary techniques and meal preparation processes.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong organizational skills with attention to detail.
- Excellent communication skills and the ability to work well within a team.
- A passion for cooking and helping others enjoy delicious meals.
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