What are the responsibilities and job description for the Cook position at Ramirez Hospitality Group?
Benefits:
Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.
Responsibilities
Preparation of ingredients:
- Employee Meal
- 401(k)
- Dental insurance
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.
Responsibilities
Preparation of ingredients:
- Cut and prepare the necessary ingredients for specific recipes of the iron.
- Make sure all ingredients are fresh and in correct quantities suitable.
- Turn on, preheat and keep the iron in optimal conditions.
- Cook food on the griddle according to specifications and times established.
- Monitor cooking temperature to ensure quality and food safety.
- Monitor and maintain ingredient inventory levels used in the griddle.
- Inform about the need to replenish ingredients and Utensils.
- Strictly follow food safety standards and protocols hygiene.
- Keep work surfaces and utensils clean and disinfected used in the griddle.
- Assist in other areas of the kitchen as necessary.
- Work collaboratively with other members of the kitchen team to guarantee efficiency and quality in all preparations.
- Collaborate in the attractive visual presentation of the dishes prepared in the iron.
- Ensure serving and presentation meet standards established.
- Previous experience as a grill cook or in similar roles.
- In-depth knowledge of grill cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene standards.
- Ability to collaborate efficiently in a team.