What are the responsibilities and job description for the LINE COOK position at Windsor Station Restaurant & Barroom?
Overview
Join our team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will contribute directly to creating memorable dining experiences for our guests. We value safety, teamwork, and creativity—if you thrive in a fast-paced environment and love bringing flavors to life, this is the perfect opportunity for you!
Duties
- Prepare and cook menu items according to recipes, standards, and quality expectations
- Operate kitchen equipment safely and efficiently, including knives, slicers, stoves, ovens, and mixers
- Follow food safety protocols and maintain cleanliness throughout the kitchen area
- Assist with meal prep, plating, and presentation to ensure visually appealing dishes
- Collaborate closely with kitchen staff to coordinate food production and timely service
- Maintain accurate food handling procedures and adhere to safety standards in production
- Support catering events by preparing large quantities of food while maintaining consistency and quality
Experience
- Previous experience in a restaurant or food industry setting is highly preferred
- Strong knowledge of food preparation techniques and culinary practices
- Familiarity with dietary department standards and dietary aide experience is a plus
- Skilled in menu planning, recipe adherence, and meal preparation processes
- Demonstrated ability to operate kitchen equipment safely and effectively
- Excellent communication skills for working seamlessly with kitchen team members
- Knowledge of food safety management practices and proper food handling procedures
Embark on a culinary journey where your skills make a difference! We’re committed to fostering a vibrant work environment that supports your growth while delivering exceptional dining experiences. If you’re passionate about food service, safety-conscious, and eager to contribute your culinary talents, we want to hear from you!
Pay: $23.00 - $28.00 per hour
Expected hours: 16.0 – 30.0 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $23 - $28