Pastry Helper

Job Overview
The Pastry Helper supports the daily operations of the pastry department through hands-on assistance with preparation, baking, and maintenance tasks. This entry-level position is ideal for individuals passionate about baking and pastry arts who are eager to grow their skills in a fast-paced, professional kitchen environment. Under the guidance of the Pastry Chef or senior team members, the Pastry Helper plays a key role in ensuring the timely and high-quality production of baked goods for events, menus, and retail offerings.

Responsibilities

• Assist in the preparation and baking of breads, pastries, and desserts according to company recipes and specifications
• Measure, mix, and portion ingredients under supervision
• Maintain cleanliness and organization of the pastry kitchen, tools, and workstations
• Label, store, and rotate ingredients and baked goods properly
• Support the team with plating, garnishing, and basic decorating tasks
• Follow all health, sanitation, and safety procedures in accordance with company and regulatory standards
• Assist with inventory organization and stock rotation
• Communicate effectively with pastry team and broader kitchen staff to ensure smooth operations
• Take direction from senior pastry staff and respond positively to feedback
• Perform other duties as assigned in support of the pastry team

Skills

• High school diploma or equivalent required
• Previous experience in a kitchen or bakery setting preferred but not required
• Basic knowledge of baking techniques and food safety practices
• Willingness to learn and grow within the culinary field
• Strong attention to detail and time management skills
• Ability to follow instructions and work collaboratively in a team environment
• Flexibility to work early mornings, weekends, and holidays as needed
• Must be able to stand for long periods and lift up to 50 lbs

Preferred Attributes:

• Passion for baking and culinary arts
• Professionalism, punctuality, and a positive attitude
• Eagerness to contribute to a collaborative kitchen culture

Job Types: Full-time, Part-time, Temporary

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Work Location: In person