What are the responsibilities and job description for the 12 Month Cook Manager position at Windom School District 177?
Position Available September 2026
12-Month Cook Manager
Early Childhood Learning Center/Soaring Eagles Daycare
7 Hours/Day
Position Summary
Apply online: www.windom.k12.mn.us under Employment.
Deadline to apply: September 17, 2026
EOE
12-Month Cook Manager
Early Childhood Learning Center/Soaring Eagles Daycare
7 Hours/Day
Position Summary
- Independently manage the Early Childhood Learning Center and Soaring Eagles Daycare kitchen.
- Coordinate and ensure the planning, preparation, and service of nutritious meals and snacks that meet federal and state nutrition guidelines.
- Provide oversight for the day-to-day operation of the kitchen, including food safety, inventory management, ordering, recordkeeping, and sanitation.
- Demonstrate the leadership, organization, and communication skills necessary for the effective and efficient operation of the food service program at the site.
- Regular, reliable, and punctual attendance is an essential function of this position.
- Plan, prepare, and serve meals and snacks that meet USDA School Nutrition Program and CACFP meal pattern requirements.
- Maintain compliance with all applicable USDA, MDE, MDH, and HACCP food safety regulations.
- Order food, milk, supplies, and small equipment while maintaining appropriate inventory levels and minimizing waste.
- Receive, inspect, and properly store food and supplies following food safety standards.
- Prepare meals using standardized recipes and appropriate portion sizes.
- Maintain accurate food production records, meal counts, temperature logs, sanitizer logs, inventory records, and other required documentation.
- Monitor food quality, proper time and temperature controls, and sanitation practices throughout food preparation and service.
- Clean and sanitize kitchen equipment, work areas, utensils, and storage areas according to established procedures.
- Monitor inventory and rotate stock using First In, First Out (FIFO) procedures.
- Report equipment maintenance needs and facility concerns to the Food Service Director.
- Communicate effectively with the Food Service Director, daycare staff, vendors, and district personnel.
- Assist with special meals, catering, or other Food Service Department activities as assigned.
- High school diploma or GED required.
- Three to five years of experience in a school food service program preferred.
- Equivalent combination of education, training, and experience in a job-related field
- Minnesota Dept. of Health Certified Food Protection Manager Certification or ability to obtain.
- Union contract hourly range based on education, experience, and qualifications: $19.48-23.35
Apply online: www.windom.k12.mn.us under Employment.
Deadline to apply: September 17, 2026
EOE
Salary : $19 - $23