12 Month Cook Manager

Position Available September 2026

12-Month Cook Manager

Early Childhood Learning Center/Soaring Eagles Daycare
7 Hours/Day

POSITION SUMMARY:

• Independently manage the Early Childhood Learning Center and Soaring Eagles Daycare kitchen.
• Coordinate and ensure the planning, preparation, and service of nutritious meals and snacks that meet federal and state nutrition guidelines.
• Provide oversight for the day-to-day operation of the kitchen, including food safety, inventory management, ordering, recordkeeping, and sanitation.
• Demonstrate the leadership, organization, and communication skills necessary for the effective and efficient operation of the food service program at the site.
• Regular, reliable, and punctual attendance is an essential function of this position.

ESSENTIAL FUNCTIONS:

• Plan, prepare, and serve meals and snacks that meet USDA School Nutrition Program and CACFP meal pattern requirements.
• Maintain compliance with all applicable USDA, MDE, MDH, and HACCP food safety regulations.
• Order food, milk, supplies, and small equipment while maintaining appropriate inventory levels and minimizing waste.
• Receive, inspect, and properly store food and supplies following food safety standards.
• Prepare meals using standardized recipes and appropriate portion sizes.
• Maintain accurate food production records, meal counts, temperature logs, sanitizer logs, inventory records, and other required documentation.
• Monitor food quality, proper time and temperature controls, and sanitation practices throughout food preparation and service.
• Clean and sanitize kitchen equipment, work areas, utensils, and storage areas according to established procedures.
• Monitor inventory and rotate stock using First In, First Out (FIFO) procedures.
• Report equipment maintenance needs and facility concerns to the Food Service Director.
• Communicate effectively with the Food Service Director, daycare staff, vendors, and district personnel.
• Assist with special meals, catering, or other Food Service Department activities as assigned.

JOB REQUIREMENTS:

· High school diploma or GED required.

· Three to five years of experience in a school food service program preferred.

· Equivalent combination of education, training, and experience in a job-related field

· Minnesota Dept. of Health Certified Food Protection Manager Certification or ability to obtain.

SALARY RANGE:

· Union contract hourly range based on education, experience, and qualifications: $19.48 - $23.35

APPLICATION PROCESS:

Apply online: www.windom.k12.mn.us under Employment.

Deadline to apply: September 17, 2026

EOE

Pay: $19.48 - $23.35 per hour

Expected hours: 35.0 per week

Benefits:

• 403(b)
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In person

Salary : $19 - $23