What are the responsibilities and job description for the Line Cook/Prep Cook position at Wilmington-Clinton County Chamber of Commerce?
Part time
This fun position consists of cooking and preparing classic American breakfast and lunch food. Main equipment used: Deep fryer, griddle, oven/stovetop, food processors/mixers, and waffle maker. Cooks will prep food for the shift with proper knife handling technique according to proper food handling procedures. Kitchen experience is a plus but not required. We encourage cooks to create new recipes and explore local ingredients. Come join our friendly, hard-working team!
Qualifications
This fun position consists of cooking and preparing classic American breakfast and lunch food. Main equipment used: Deep fryer, griddle, oven/stovetop, food processors/mixers, and waffle maker. Cooks will prep food for the shift with proper knife handling technique according to proper food handling procedures. Kitchen experience is a plus but not required. We encourage cooks to create new recipes and explore local ingredients. Come join our friendly, hard-working team!
Qualifications
- Must be physically capable of repetitive motion, walking, and/or standing for extended periods of time, and frequent lifting and carrying.
- Ability to multi-task and work in a fast-paced environment
- Ability to follow written and verbal instructions
- Ability to complete tasks with minimal supervision
- No prior experience necessary but must be a nice person and willing to work hard.