What are the responsibilities and job description for the Sous Chef position at Willys Copper Pint?
We are looking for an experienced and creative Chef to join our team at Willy Mccoys. You will help create new menu items, train and direct all kitchen staff, maintain quality control during meal preparation and service, and manage inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. You must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff.
Chef Duties and Responsibilities
· Create new recipes for weekly specials
· Order and arrange pickup or delivery of foods for the week
· Coordinate and direct all food preparation, from prep through service
· Monitor the quality of all food
· Track, record, and maintain inventory stock including foods and kitchen supplies
· Oversee repairs of kitchen appliances
· Hire and train new kitchen staff
· Maintain a clean kitchen and follow all state food safety and sanitation laws
All managers are expected to conduct themselves in an ethical and professional manner at all times as described in the employee handbook.
The Chef can expect to work five (5) 8–12-hour shifts. Due to the nature of our business, there may be a time when you are asked to work additional hours.
Job Type: Full-time
Pay: $53, $60,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
Salary : $60,000