Line Cook - PM

Are you a passionate cook looking for a rewarding culinary career in a premier country club setting? At Willow Creek Country Club, we take pride in delivering top-tier dining experiences to our members and guests. As a full-time Line Cook, youll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes.

We offer competitive pay, excellent benefits, and a great work environment.

If you have a passion for cooking, a strong work ethic, and a desire to be part of a dedicated culinary team, wed love to hear from you! Apply today and take the next step in your culinary career at Willow Creek Country Club.

Job Summary

• Prepare line according to par sheets or instructions from Executive Chef/Sous Chef. Cook products assigned to his or her station.

• Prepares meats, seafood, vegetables, stocks, sauces for line orders and special functions
• Works on sauce, soup and stock prep lists; maintains items on steam table; checks par levels of the same
• Ensures that the storage room is neat and that all products are stored properly
• Ensures that all food products are used on a timely basis
• Prepares food in accordance with club recipes
• Sets up, maintains, breaks down and cleans workstation
• Serves items in accordance with established portion and presentation standards
• Notifies Chef/Sous Chef in advance of expected shortages
• Ensures that assigned workstation and equipment are clean and sanitary

• Maintains security and safety in work areas
• Maintains a neat, professional appearance and always observes personal cleanliness rules
• Adheres to state and local health and safety regulations
• Covers, dates and properly stores all leftover products that are re-usable
• Attends staff meetings
• Understands and consistently follows proper sanitation practices
• Assists with other duties as assigned by the Executive Chef/Sous Chef
• Is in proper uniform at all times

Job Requirements

Physical:

• Can lift 50 lbs. chest high
• Can stand for up to 8 hours
• Has full range of motion; bending, kneeling, squatting, stooping
• Has dexterity in arms and hands; can hold knives, operate all kitchen equipment
• Can read recipes, plus understand and execute basic recipes, as well as written and verbal directives

• Supervises