What are the responsibilities and job description for the Line Cook - Full-time position at Willow Brook Run?
The Water’s Edge Restaurant at Willow Brook Run is seeking a line cook for a full-time position. Hours are 4 set weekdays working 6:15 a.m. to 2:30 p.m. and every other weekend working 10:45 a.m. to 7 p.m.
We offer a number of attractive benefits including the following:
- Competitive pay rates
- Flexible hours working 6:15 a.m. to 2:30 p.m. weekdays and 11 a.m. to 7 p.m. every other weekend
- Appealing setting working with a seasoned and culinary educated team
- Opportunities for career advancement
- Tuition Assistance Program, up to $5,000 per year
- Immediate Holiday Pay, Vacation & Sick Pay after 90 days
- Insurance benefits
- Retirement plan with generous and immediate match
Our restaurants include a beautiful dining room for special events and fine dining experiences, sunny casual dining spaces, a well-appointed kitchen, and outdoor options featuring beautiful views of our tree-line pond and gardens.
Job Responsibilities:
- Assist the chef /production cook in evening meal production,
- Set up the line prior to meal service
- Prepare food according to recipes
- Focus on plate presentation and portion and diet instructions
- Properly store all items used on the line including breakdown and labeling of supplies.
- Clean and maintain sanitary conditions.
Knowledge of food preparation and cooking techniques is essential for qualified applicants. A positive attitude and an ability to work in a team setting is also crucial.
If you possess the qualifications for this position, we invite you to apply online.
Salary : $5,000