What are the responsibilities and job description for the Catering Staff Mid Plains Food & Lodging Inc position at Wilkinson Development, Inc?
Mid Plains Catering is looking for a part-time, on-call, Catering & Event Preparation and Service person. This job is ideal for someone wanting to supplement their income or retirement. Hours are determined by event schedule. The position requires back-of-house logistical preparation and front-of-house guest interaction. While specific duties vary by event, the core goal is ensuring the event space is functional and guests receive high-quality hospitality.
Core Responsibilities
- Event Preparation & Setup:
- Assisting in food preparation, such as chopping ingredients, plating appetizers, or brewing coffee.
- Setting up buffet lines, beverage stations, dining tables with linens, and place settings.
- Reading and executing Event Preparation Sheets and floor plans to arrange tables, chairs, staging, and audiovisual equipment.
- Guest Service & Execution:
- Serving food and beverages (buffet, plated, or tray-passed) while maintaining knowledge of the event menu and dietary restrictions.
- Greeting and directing guests to their designated areas or seats with a professional and friendly demeanor.
- Anticipating guest needs and resolving issues promptly to ensure a smooth event flow.
- Breakdown & Maintenance:
- Clearing tables of used dishes and glassware during and after the meal.
- Breaking down the venue by packing equipment, storing furniture, and ensuring the space is clean.
- Assist in cleaning production areas, such as sanitizing countertops and washing dishes.