What are the responsibilities and job description for the Catering Staff Mid Plains Food & Lodging Inc position at North Platte Lodging LTD?
Mid Plains Catering is looking for a part-time, on-call, Catering & Event Preparation and Service person. This job is ideal for someone wanting to supplement their income or retirement. Hours are determined by event schedule. The position requires back-of-house logistical preparation and front-of-house guest interaction. While specific duties vary by event, the core goal is ensuring the event space is functional and guests receive high-quality hospitality.
Core Responsibilities
- Event Preparation & Setup:
- Assisting in food preparation, such as chopping ingredients, plating appetizers, or brewing coffee.
- Setting up buffet lines, beverage stations, dining tables with linens, and place settings.
- Reading and executing Event Preparation Sheets and floor plans to arrange tables, chairs, staging, and audiovisual equipment.
- Guest Service & Execution:
- Serving food and beverages (buffet, plated, or tray-passed) while maintaining knowledge of the event menu and dietary restrictions.
- Greeting and directing guests to their designated areas or seats with a professional and friendly demeanor.
- Anticipating guest needs and resolving issues promptly to ensure a smooth event flow.
- Breakdown & Maintenance:
- Clearing tables of used dishes and glassware during and after the meal.
- Breaking down the venue by packing equipment, storing furniture, and ensuring the space is clean.
- Assist in cleaning production areas, such as sanitizing countertops and washing dishes.
Key Qualifications
- Availability: Must be able to work flexible hours, including nights, weekends, and holidays, as most events occur during these times.
- Physical Stamina: The role often requires standing for long periods and the ability to lift and move objects ranging from 10 to 25 lbs.
- Soft Skills: Strong interpersonal communication, attention to detail, and the ability to remain calm under pressure in a fast-paced environment.
- Certifications: Some roles require a valid food handling certificate (e.g., SERV Safe) or a driver's license if travel between venues is necessary.