What are the responsibilities and job description for the Dishwasher/Food Prep position at Wild Chef japanese steakhouse?
Overview
Join our dynamic team as a Dishwasher/Food Prep! This energetic role is vital to ensuring our kitchen operates smoothly, providing a clean and organized environment that supports exceptional food service. You will play a key part in food preparation, maintaining cleanliness, and assisting with basic kitchen tasks to help deliver memorable dining experiences. Whether you're passionate about culinary arts or eager to gain hospitality experience, this position offers a lively environment where your contributions make a real difference.
Duties
- Wash dishes, utensils, cookware, and kitchen equipment efficiently to uphold sanitation standards
- Assist with food preparation tasks such as chopping, assembling ingredients, and portioning items for service
- Maintain cleanliness of all kitchen surfaces, floors, and storage areas to ensure a safe and hygienic workspace
- Support catering and banquet setups by organizing supplies and assisting with food presentation when needed
- Handle food handling responsibilities in accordance with safety protocols and health regulations
- Buss tables and support serving staff during busy service periods to enhance guest satisfaction
- Ensure proper storage of food items and cleaning supplies to prevent cross-contamination and spoilage
Experience
- Previous restaurant or food service experience is preferred but not required; enthusiasm and willingness to learn are key
- Familiarity with food handling procedures, cleaning protocols, and basic kitchen operations is advantageous
- Experience in banquet or catering environments can be a plus, demonstrating adaptability in fast-paced settings
- Knowledge of hospitality standards related to serving, bussing, and maintaining cleanliness enhances your fit for the role
- Ability to work efficiently in team settings while managing multiple tasks during peak hours
This role is perfect for motivated individuals eager to develop culinary skills, gain hospitality experience, or contribute to a vibrant team dedicated to delivering excellent guest experiences. All positions are paid roles committed to fostering a positive work environment where your effort truly counts.
Job Types: Full-time, Part-time
Pay: $18.00 - $19.00 per hour
Work Location: In person
Salary : $18 - $19