What are the responsibilities and job description for the School Nutrition Program Manager position at Whitsons Culinary Group?
About the Position
The School Nutrition Program Manager will oversee all aspects of the food nutrition / dining program, assisting the General Manager in maintenance of systems and procedures for ordering, receiving, storing, preparing, and serving food-related products.
Key Duties
- Develop and implement menus that meet nutritional standards, using approved systems and policies.
- Manage programs within established guidelines, ensuring compliance with USDA regulations and company policies.
- Recruit, train, and manage subordinate team members, providing guidance on tools and resources needed to perform tasks effectively.
- Maintain accurate financial records, including accounting and documentation of all financial components.
- Understand and implement sanitation and safety levels in respective areas, training staff accordingly.
Qualifications
- Bachelor's degree or equivalent in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or related field.
- Certifications: ServSafe Mandatory, local food safety certification if required; knowledge of local health and food safety ordinances.
- Minimum 1 year experience in K-12 programs, strong interest in school nutrition program development.
