What are the responsibilities and job description for the Keansburg Food Service Worker position at Whitsons Culinary Group?
This position is responsible for making and serving nutritious meals for students in a safe
and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
Prepares and serves food according to menus and in correct portion sizes as mandated by
yield guides.
Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
and work areas, dishwashing and pot washing.
Brews coffee, fills beverage machines, sets up hot and/or cold food area.
Delivers, when necessary, food to staff, students and catering events.
Complies with all state, Federal, local health department requirements for safe food
handling
Complies with all client location security protocols and guidelines
Checks and stores incoming supplies.
Follows assigned break schedules.
Collects and strips trays for dishwashing and participates in ware washing if assigned
Stores silverware, dishes, glasses, cups, pots, etc.
Participates on safety committee.
Attends all mandatory in‐service programs.
Manages POS/cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES:
- Adheres to all Whitsons policies and procedures at all times
- Supports the goals, objective and mission statement set forth by Whitsons.
Performs all other duties as assigned. Requirements:
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
High school graduate or equivalent.
Must complete all Whitsons and other mandated training as necessary
Other Qualifications, Experience and Competencies:
Ability to speak and read English in order to understand and perform job assignments.
1 year professional food service experience preferred
Always present a positive and professional image.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a team
member to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required Sit, walk,
talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with
hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes
necessary.
Specific vision abilities required by this job include close vision and the ability to adjust
focus.
