Sushi Cook1

We are looking for a dedicated and experienced Sushi Cook to join our kitchen team known for its high-quality cuisine and attention to detail. As a Sushi Cook, you will be responsible for preparing a wide range of sushi, including nigiri, sashimi, and specialty rolls, using authentic techniques and the freshest ingredients available.Key Responsibilities:Prepare sushi and other Japanese dishes to order with consistency, precision, and artistryEnsure all fish and ingredients are properly handled, stored, and rotated for freshnessMaintain high standards of hygiene, cleanliness, and food safety at all timesWork closely with the kitchen team to coordinate orders and maintain a smooth workflowMaintain a clean and organized sushi station, including knives and prep surfacesAssist with inventory control and ordering of sushi-related ingredients and suppliesCommunicate effectively with front-of-house staff regarding special requests and timingQualifications:Previous experience working as a Sushi Cook or in a Japanese kitchen preferredStrong knife skills and knowledge of sushi preparation techniquesAttention to detail and commitment to quality presentationAbility to work efficiently in a fast-paced, team-oriented environmentFood Handler’s Certification (or willingness to obtain upon hire)Passion for Japanese cuisine and willingness to continue learningJoin our team and help create an exceptional dining experience that showcases the elegance and tradition of Japanese cuisine.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.