Pastry Cook 2

Production Support

·       Follow standardized recipes and production sheets exactly as written

·       Weigh and measure ingredients accurately using digital scales

·       Assist in mixing batters, doughs, creams, and fillings

·       Portion, shape, pipe, and prepare products for baking

·       Monitor baking times and temperatures under supervision

·       Assist with finishing and decorating products (glazing, garnishing, packaging, labeling)

·       Maintain consistency in size, appearance, and quality of all items

Japanese Pastry & Product Familiarity

·       Develop working knowledge of Japanese ingredients and desserts such as:

·       Mochi

·       Dorayaki

·       Castella

·       Anko (red bean paste)

·       Matcha-based desserts

·       Understand flavor balance and presentation expectations in Japanese-style pastry

Food Safety & Compliance

·       Follow all food safety and sanitation procedures

·       Maintain a clean and organized workstation at all times

·       Properly label, date, and store ingredients and finished goods

·       Comply with all local health department regulations

·       Follow proper allergen control procedures

Inventory & Organization

·       Assist with daily ingredient prep and par levels

·       Notify supervisor when ingredients are low

·       Rotate stock using FIFO (First In, First Out) principles

·       Help maintain clean storage areas (dry storage, walk-in, freezer)

Team & Professional Development

·       Take direction from Pastry Manager or Lead

·       Accept feedback and implement corrections quickly

·       Demonstrate a willingness to learn new techniques

·       Work collaboratively with kitchen and café teams

·       Maintain punctuality and consistent attendance

Required Qualifications

·       High school diploma or equivalent preferred

·       Entry-level experience in baking, pastry, or food preparation preferred but not required

·       Basic understanding of kitchen equipment (mixers, ovens, scales)

·       Ability to follow written recipes precisely

·       Ability to stand for extended periods

·       Ability to lift up to 40 pounds

·       Strong attention to detail

·       Ability to work in a fast-paced production environment

·       Preferred Qualifications

·       Familiarity with Japanese desserts and ingredients

·       Experience working in a bakery, café, grocery bakery, or food hall environment

·       Basic knife skills and safe food handling knowledge

Key Competencies

·       Accuracy and consistency

·       Cleanliness and organization

·       Coachability

·       Time management

·       Team collaboration

·       Quality awareness

Work Environment

·       Commercial kitchen setting

·       Exposure to heat, flour, sugar dust, and refrigerated storage

·       Early morning, weekend, and holiday shifts may be required depending on location