What are the responsibilities and job description for the Sous Chef position at White Lodging?
Description
Position InformationLocation: East Town Kitchen & Bar
Summary:
A Sous Chef is the second-in-command, acting as the operational backbone of a kitchen by managing daily operations, supervising staff, and ensuring food quality. You will directly support the Executive Chef, stepping in during their absence, while handling inventory, menu development, training, and troubleshooting to ensure smooth service.
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
What You’ll Do
What You Can Look Forward To
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Position InformationLocation: East Town Kitchen & Bar
Summary:
A Sous Chef is the second-in-command, acting as the operational backbone of a kitchen by managing daily operations, supervising staff, and ensuring food quality. You will directly support the Executive Chef, stepping in during their absence, while handling inventory, menu development, training, and troubleshooting to ensure smooth service.
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
What You’ll Do
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.
- Strong leadership and organizational skills to oversee culinary operations effectively.
- Expertise in developing innovative dishes while maintaining consistency and quality across all operations.
- A collaborative approach to working with the front-of-house team to enhance guest experiences.
- A passion for coaching, developing talent, and delivering exceptional guest experiences.
- An associate’s degree in culinary arts or business administration is preferred.
What You Can Look Forward To
- Medical, Dental, and Vision Insurance starting on Day 1
- Paid Parental Leave
- Unlimited Referral Bonuses
- Vacation and Paid Time Off (PTO) with rollover
- Tuition Reimbursement
- Complimentary and Discounted Rooms
- Leadership development opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Salary : $55,000